The drumsticks were BIG and I decided to fry them the old fashioned way in buttermilk and seasoned flour (w cornstarch for added crunchinesses) they were glorious! Real fresh meat and tender! Support your local farmers ❤️

- Barb Hood Verified

Response from Driftwood Pastures Co. They look great Barb, we are really glad you enjoyed your chicken. Hopefully we see you again in Bellaire soon!