See our 650-liter Christian Carl still with 22-plate columns, an array of mashing, finishing and bottling equipment, and learn how grain is converted to low wines before stripping and barreling. Walk through the rick house to view an extensive collection of barrels, and conclude at our Central Lake or Traverse City tasting room. Also available for private events upon inquiry.
OCTOBER – APRIL SEASON
Tours dates and times can be scheduled by contacting Hospitality Manager Stuart Hickman at 231-933-0858.