Catering to locals, Welcoming to tourists
French Inspired small plates and classic cocktails, in an intimate setting.
TAYLOR SOUTHERLAND, EXECUTIVE CHEF
Cooking has been a passion of Taylor’s since his teenage years. Working in Traverse City, Bellaire, Boyne City, Shanty Creek, and Central Lake, offered Taylor opportunities to perfect his talents as an executive chef.
MAGGIE ANTCLIFF, GENERAL MANAGER
Maggie has worked in hospitality for over 11 years. As front of the house manager at Torch Lake Cafe, she realized that creating her vision of a local, intimate bistro was her next step in the foodie world.