Tales of the Industry
February 28 @ 5:00 pm - 9:00 pm
Experience the journey of six of the region’s most influential culinary stars
5pm Meet & Greet
Mingle with local chefs, enjoy complimentary hors d’ oeuvres and a cash bar.
6pm Guest Speakers
- Larry & Caitlin McSweeny, Danuhof Farm
- Bob Rodriguez, NMC Great Lakes Culinary Institute
- Michael Bodijak, Odawa Casino
- Ruthann Dexter, Ruthann’s Gourmet Bakery
- Dan Marsh, Red Ginger
- Mickey Cannon, Grand Traverse Resort
Enter to Win!
Enter to win a culinary arts scholarship from the American Culinary Federation.
For more details, 231-533-3000; 7185